• Straight
      • Turmeric Powder

        Turmeric Powder

        Turmeric contains Curcumin, a bioactive compound. It has powerful antioxidant & anti-inflammatory properties and helps in lowering the risk of cancer.

        Valley Spice Turmeric Powder
      • Red Chilli Powder - Hot and Bold

        Red Chilli Powder- Hot and Bold

        Red chilli contains Capsaicin, a bioactive compound. It helps in weight management and in maintaining a healthy heart.

        Valley Spice Mild and Bright Red Chilli Powder
      • Red Chilli Powder- Mild and Bright

        Red Chilli Powder- Mild and Bright

        Red chilli contains Capsaicin, a bioactive compound. It helps in weight management and in maintaining a healthy heart.

        Valley Spice Red Chilli Powder
      • Coriander Powder

        Coriander Powder

        Coriander contains Linalool, a bioactive compound. It is known to reduce cholesterol and is an excellent diuretic.

        Valley Spice Dhania Powder
      • Cumin Powder

        Cumin Powder

        Cumin contains Cuminaldehyde, a bioactive compound. It is an excellent digestive stimulant and also helps in maintaining blood sugar levels.

        Valley Spice Cumin Powder or Jeera Powder
      • Ginger Powder

        Ginger Powder

        Ginger contains Gingerol, a bioactive compound. It helps in bringing relief from allergies, asthma & cold and also stimulates blood circulation.

        Valley Spice Haldi Powder 100g Bottle
      • Black Pepper Powder

        Black Pepper Powder

        Black pepper contains Piperine, a bioactive compound. It improves metabolic rate and enhances the bioavailability of therapeutic drugs.

        Valley Spice Black Pepper Powder
      • Garlic Powder

        Garlic Powder

        Garlic contains Allicin a bio-active compound. It helps in regulation of blood pressure and in prevention of cardiovascular diseases.

        Valley Spice Garlic Powder
      • Green Chilli Powder

        Green Chilli

        Green Chilli contains Capsaicin, a bio-active compound. It helps in weight management and to maintain a healthy heart

        Valley Spice Red Chilli Powder
  • Blended
      • Chhole Masala

        Chhole Masala

        Ingredients: Dry Mango Powder, Cumin, Coriander, Chili, Black Salt, Black Pepper, Salt, Pomogranate Seeds, Sugar, Bay Leaf, Cinnamon, Ajwain, Dry Ginger, Cloves, Black Cardamom and Kasoori Methi.

        Chhole Masala
      • Garam Masala

        Garam Masala

        Ingredients: Coriander, Cumin, Black Pepper, Cinnamon, Chili, Black Cardamom, Cloves, Star Anise, Fennel, Dry Ginger, Bay Leaf, Salt, Black Cumin.

        Garam Masala
      • Lazeez Masala

        Lazeez Masala

        Ingredients: Coriander, Bengal Gram Dal, Cumin, Chili, Fennel, Salt, Garlic Bay Leaf, Black Pepper, Kasoori Methi, Mace, Nutmeg, Cinnamon, Green Cardamom, Cloves, Dry Ginger, Star Anise, Turmeric and Mint leaves.

        Lazeez Masala
      • Paneer Masala

        Paneer Masala

        Ingredients: Cumin, Coriander, Chili, Turmeric, Cinnamon, Bay Leaf, Kasoori Methi, Fennel, Black Pepper, Green Cardamom, Star Anise, Nutmeg and Cloves.

        Paneer Masala
      • Kitchen Star Masala

        Kitchen Star Masala

        Ingredients: Coriander, Cumin, Black Pepper, Dry Mango Powder, Chili, Fennel, Turmeric, Salt, Bay Leaf, Dry Ginger, Nutmeg, Black Cardamom, Black Stone Flower, Cinnamon, Cloves, Mace and Green Cardamom.

        Kitchen Star Masala
  • Chai Masala
      • Chai Masala - Nutmeg

        Chai Masala - Nutmeg

        Nutmeg is commonly used in tea and called brain tonic. It helps in stimulating in nerves in the brain when consumed regularly.

        Chai Masala Nutmeg
      • Chai Masala - Lemongrass

        Chai Masala - Lemongrass

        Lemongrass is used as a detoxicant which kick starts your metabolism and help you loose weight. It may relieve pain and boost immunity.

        Valley Spice Mild and Bright Red Chilli Powder
      • Chai Masala - Cardamom

        Chai Masala - Cardamom

        Cardamom is a detoxifying agent which helps remove impurities from blood stream. It is a mouth freshener and help in oral health.

        Chai Masala Cardamom
      • Chai Masala - Cinnamon

        Chai Masala - Cinnamon

        Cinnamon popular for its sweet-and-spicy flavour, can act as a digestive aid and helps cure cough and cold.

        Chai Masala cinnamon
      • Chai Masala - Ginger

        Chai Masala - Ginger

        Ginger contains Gingerol, a bio-active compound. It helps relieve allergies, asthma & cold and stimulates blood circulation.

        Chai Masala Ginger
  • Aayush Kadha
      • Aayush Kadha

        Aayush Kadha

        Your Daily Dose of Immunity (Pack of 30 Sachets of Rs.10 each). One Sachet makes 5 cups of Kadha. Drink daily to boost Immunity.

        Aayush Kadha Sachet
garlic recipes

Five Favourite Garlic Recipes for all the Garlic Lovers Out There

Valley Spice

Five Favourite Garlic Recipes for all the Garlic Lovers Out There

So, what garlic recipes are delighting the palate and winning hearts at your table tonight?

Raw, toasted, roasted, poached, whole or powdered, garlic wows us in all its avatars.

A hero of many myths and also known as ‘The Stinking Rose,’ this pungent bulb, a staple in kitchens across the globe, adds a punch and flavour to the dish, elevating it. 

Rich in vitamins A, B1 &C, protein, calcium, magnesium and iron, garlic is also known to contain 17 different amino acids and is a miracle worker.

Hailed as nature’s wonder drug, garlic is recognised across the globe for its medicinal properties as well. 

From helping increase the life span, preventing certain types of cancers, lowering cholesterol levels to controlling high blood pressure, building immunity and fighting infections, garlic is a superstar.


Coming back to the magic garlic weaves in our kitchen, here are five garlic recipes that celebrate the bulb in all its glory, up close and full on! 

Five Mouth-Watering Garlic Recipes 

From garlic cheese toast to mushrooms, potatoes and beans, these garlic-infused recipes will surely delight all garlic lovers!

1. Stir Fried Garlic Spinach 

Super easy and super high on garlic, this one is both health and taste personified.

Blanch a bunch of baby spinach leaves, to soften their texture. Run them through ice cold water to retain the vibrant green colour.


Heat some oil in a pan and add white sesame seeds and chopped or powdered garlic. Go easy on the garlic. Toss in the blanched spinach. Stir well and add oregano, parsley, black pepper powder and salt.

Ready in a jiffy, this dish balances the distinct pungency of garlic and the slight sweetness of baby spinach beautifully. 

2. Garlic Cheese Toast

An all-time favourite of kids and adults alike, nothing brings on the squeals of delight like a garlic cheese toast!

A true blue ode to both garlic and cheese, it is equally delicious as an accompaniment to other dishes or as a snack by itself.


Take some butter in a bowl. Add a heaped spoonful of garlic powder, herbs, chilli flakes and loads of grated cheese. Add a dash of mustard sauce, if you like that extra kick.

Microwave the mixture for 30 seconds to bring together all the ingredients. Spread a generous amount on a toast. 

Sprinkle some more grated cheese and bake for 2 minutes at 150° Celsius.

Voila! Your toast of happiness is yours to devour!

3. Chilli Garlic Mushrooms

Another winner among garlic recipes, it is sure to take you to garlic heaven.

Wash and slice the mushrooms in half. Heat a little oil in a pan and add chopped garlic or powdered garlic. Toss in the mushrooms. 


Cook over high heat as mushrooms have high water content which needs to be dried up fast. It also allows the garlic to weave its magic and blend in thoroughly with the mushrooms.

Once dry, add salt, oregano, black pepper and keep stirring. Mushrooms will leave some more water after salt is added to them.

Once completely dry, turn off the heat and eat straight from the pan!

4. Garlic Baby Potatoes

Yummy is an understatement for this garlic recipe!

The ever-favourite potatoes meet the always magical garlic!


Toss together some parboiled baby potatoes, a generous spoonful of garlic powder, thyme, rosemary, chilli flakes, salt and olive oil. Mix them well.

Heat the oven to 180° Celsius. Layer a baking tray with butter paper and put the potatoes on it. Drizzle some more olive oil on the potatoes, sprinkle some herbs and bake for 20 minutes.

The delicious aroma of garlic wafting in your kitchen is sure to get you drooling!

5. Garlic Bean Runners

Who would have thought the humble beans could become so fancy!

You need tender beans for this dish. De-thread the beans and blanch them. Rinse them in cold water and pat dry.


Sprinkle some gram flour over the beans. Add a generous spoonful on garlic powder. Now add salt, red chilli powder, caraway seeds and some oil. Mix well so that the gram flour coats the beans very well. 

Leave for thirty minutes so that the beans get infused with the garlic juices.

Now, heat oil in a deep wok and deep fry the beans in small batches.

Your irresistible crunchy munchy bean runners will be polished off in no time at all!

Surprise Recipe!

Herbed Garlic Popcorn

Could not resist sharing this little pearl!

  • Put corn in a deep bottomed wok. Add a little olive oil, garlic powder, herbs, and sprinkle some salt. Pop the corn. 
  • Sprinkle some grated parmesan cheese and enjoy while reading a book or watching a movie.

These will beat the theatre popcorn hands down! 

So, all you garlic lovers out there! What are you waiting for?! Get cracking and whip up and dish up your favourite garlic recipes.

What is your favourite garlic recipe? Do share in the comment section and the most innovative recipe will win a gift hamper from Valley Spice.

Valley Spice

June 13, 2019